Joy of Cooking: Party Food - Couverture rigide

Couverture rigide

ISBN 10 : 0751335398 ISBN 13 : 9780751335392

Editeur : DK, 2001

Synopsis

All about Party Food combines classic dishes with the very best in contempory cooking. There are no chef's frills foibles hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best. All about Party Food is organised into types of appetisers such as dips pastries and little dishes based on meat or seafood. It includes more than 90 of Joy of Cooking's best-loved recipes among them Baked Artichoke Dip Oysters Rockefeller and Buffalo Chicken Wings. There are irresistible drinks with or without alcohol and helpful tips to ensure successful entertaining whatever the occasion. Each enticing recipe features Joy of Cooking's unique "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one. Above all Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensible kitchen companion.

A propos du livre

À propos de l'auteur

Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener

Détails de l'édition

• Éditeur: DK
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0751335398
• ISBN 13: 9780751335392
• Reliure: Relié
• Nombre de pages: 128
• Éditeur: Emerson-Roberts Gillian
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie