Advances in Baking Technology - Couverture souple

Kamel, B. S.

Couverture souple

ISBN 10 : 0751400556 ISBN 13 : 9780751400557

Editeur : Springer, 1992

Synopsis

Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 1992
• Langue: anglais
• ISBN 10: 0751400556
• ISBN 13: 9780751400557
• Reliure: Broché
• Nombre de pages: 428
• Coordonnées du fabricant: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Allemagne