Food Packaging & Preservation - Couverture rigide

Mathlouthi, M.

Couverture rigide

ISBN 10 : 075140182X ISBN 13 : 9780751401820

Editeur : Aspen Publishers, 1994

Synopsis

1 Permeability and structure in polymeric packaging materials.- 2 Alternative fatty food simulants for polymer migration testing.- 3 Food flavour and packaging interactions.- 4 Microwavability of packaged foods.- 5 Effect of irradiation of polymeric packaging material on the formation of volatile compounds.- 6 Package coating with hydrosorbent products and the shelf-life of cheeses.- 7 Trehalose-a multifunctional additive for food preservation.- 8 Packaging of fruits and vegetables: recent results.- 9 Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin.- 10 Bacterial poly(hydroxyalkanoates).- 11 NMR imaging of packaged foods.- 12 The recycling, reuse and disposal of food packaging materials: a UK perspective.- 13 Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products - a review.

Détails de l'édition

• Éditeur: Aspen Publishers
• Date d'édition: 1994
• Langue: anglais
• ISBN 10: 075140182X
• ISBN 13: 9780751401820
• Reliure: Relié
• Nombre de pages: 292
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Allemagne