Automatic Control of Food Manufacturing Processes - Couverture rigide

McFarlane, I.

Couverture rigide

ISBN 10 : 0751402079 ISBN 13 : 9780751402070

Editeur : Kluwer Academic / Plenum Publishers, 1995

Synopsis

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

Détails de l'édition

• Éditeur: Kluwer Academic / Plenum Publishers
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0751402079
• ISBN 13: 9780751402070
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 261
• Coordonnées du fabricant: non disponible
• Personne responsable: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; Allemagne