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Présentation de l'éditeur
Recent outbreaks of fatal food–borne illness associated with Verocytotoxin–producing E.Coli (VTEC) have highlighted the needfor thorough and coherent information to be provided to the foodindustry.
The book details the causes of selected incidents and assessesthe lessons that can be learnt from them. It examines thecharacteristics of E.Coli and VTEC and identifies factorswhich make foods susceptible to contamination by these pathogens.Specific product sectors are used to indicate practical measuresthat can be applied to control VTEC in foods and minimise itspotential to cause harm to the consumer. It also provides guidancein selecting effective sampling plans and test methods to monitorand detect the organism and offers pragmatic advice on action takenwhen the organism is detected during monitoring programmes.
This information is designed for use by the food industry,particularly personnel working in manufacturing, safety and qualitycontrol. It will also be useful for Environmental Health Officersand food research institutions.
Biographie de l'auteur
Chris Bell is a Consultant Microbiologist. AlecKyriakides is the Company Microbiologist of Sainsbury SupermarketsLtd.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWiley-Blackwell
- Date d'édition1999
- ISBN 10 0751404624
- ISBN 13 9780751404623
- ReliureBroché
- Langueanglais
- Numéro d'édition1
- Nombre de pages208
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
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Wiley & Sons, Incorporated, John, 1999
ISBN 10 : 0751404624
ISBN 13 : 9780751404623
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
Edité par
Wiley & Sons, Incorporated, John, 1999
ISBN 10 : 0751404624
ISBN 13 : 9780751404623
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 50708868-20
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E.Coli: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
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ISBN 10 : 0751404624
ISBN 13 : 9780751404623
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E. Coli - A Practical Approach to the Organism and its Control in Foods
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
Edité par
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ISBN 10 : 0751404624
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Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
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E. Coli: A Practical Approach to the Organism and its Control in Foods
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ISBN 10 : 0751404624
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