Indexed by region of London, by the type of food on offer, and by the nearest Underground station, this is a guide to 160 restaurants which the author recommends for quality of food and value for money. It covers all areas of the capital and the Underground network and a wide range of cuisines, and also includes lists of specialist food and wine shops. Background and historical information is provided in respect of some of the cuisines.
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Vendeur : Greener Books, London, Royaume-Uni
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