Articles liés à A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes - Couverture rigide

Elme Francatelli, Charles

 
9780752442891: A Plain Cookery Book for the Working Classes
Couverture rigide
ISBN 10 : 0752442899 ISBN 13 : 9780752442891
Editeur : Tempus Publishing Ltd, 2007

Synopsis

'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparative slender means.' First published in 1852, Charles Elme Francatelli's "Plain Cookbook for the Working Classes" features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every meal time. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable,' with its handy hints for meals and cures for common ailments.

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À propos de l'auteur

CHARLES ELM ELMÉ FRANCATELLI (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria. His other works include Modern Cook and The Cook’s Guide.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Tempus Publishing Ltd
Date d'édition
2007
Langue
anglais
ISBN 10 
0752442899
ISBN 13 
9780752442891
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible