Quatrième de couverture
The Irish are nothing if not resourceful, making the best use of the fine fonds produced from the land. Potatoes remain the Irish staple and they are transformed into breads, pastries and satisfying dishes that are enjoyed throughout the day. Poultry, beef and particularly lamb are used in the hearty, warming dishes Ireland is famous for, dishes like Irish stew or beef with Guinness. With this step-by-step guide to Irish cooking we give you the very best of a delicious cuisine, present easy soues and supper dishes, superb breads and baking recipes and a gond sprinkling of true and traditional Irish farmhouse dishes.
Présentation de l'éditeur
Recipes for soups, starters ans snacks, poultry and game, meat, fish and shellfish, vegetables, breads and puddings ensure there's a dish to suit all tastes and occasions. It is a fantastic introduction to traditional Irish cooking and a welcome companion for anyone who already has experience of the Irish cuisine.
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Irish Cooking
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Irish Cooking (Irish Cookery)
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ISBN 10 : 0753723247
ISBN 13 : 9780753723241
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