Almost Vegetarian - Couverture souple

Couverture souple

ISBN 10 : 0753729954 ISBN 13 : 9780753729953

Editeur : Bounty Books, 2015

Synopsis

Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meatfree, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs - this is the way the delicious recipes in this book have been created.

A propos du livre

Présentation de l'éditeur

Beautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets—even those that allow some lean meat and seafood. Whether you’re strictly vegan, not-so-strict lacto-ovo vegetarian, a newly emerging flexitarian, or simply like to eat fresh, Almost Vegetarian focuses on healthy, modern, and mostly plant-based ingredients in delicious combinations.

Over 100 fresh-tasting recipes, each one beautifully photographed, take a modern approach to plant-based cooking, combining a wide range of ingredients in enticing internationally-inspired recipes. Some of the innovative, triple-tested recipes from the test kitchen experts at Australian Women’s Weekly appeal to those on strict vegetarian or vegan diets, while others combine vegetables with lean meats and seafood—all embracing a global perspective and fresh flavor focus with universal appeal.  

Table of Contents:

• Less Meat, More Veg
• Almost Vegetarian
• Meat-Free Mondays
• Everyday Vegetarian
• Everyday Vegan

Recipes include: Broccolini, Asparagus & Miso Chicken Salad; Chicken and Noodles in Spiced Coconut Water; Sweet Potato, Prosciutto & Smoked Mozzarella Flatbread; Prawn & Red Curry Fritters; Tuna Salad Sushi Bowl; Pumpkin Gnocchi with Broccolini & Red Onion; Mushroom, Sage & Buckwheat Risotto; Cauliflower ‘Couscous’ with Roasted Carrot Hummus; Sri Lankan Potato & Pea Curry; Roast Vegetables with Basil and Feta Polenta; Crumbed Zucchini & Slaw Wraps; Carrot & Lentil Soup with Coriander Pesto; Miso Vegetables with Pounded Rice Salad; Choc Cherry Coconut Bars; Coconut Fritters with Mango, Chile & Lime

Biographie de l'auteur

The Australian Women’s Weekly Test Kitchen staff is lead by Editorial Food Director Pam Clark and includes a team of chefs, food editors, photographers and stylists who work hard to maintain a reputation for reliability and innovation and consistently respond to new and exciting food trends for their readers.

Détails de l'édition

• Éditeur: Bounty Books
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0753729954
• ISBN 13: 9780753729953
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: Procter & Gamble Service GmbH, Braun; https://in.pg.com/contact-us/; ; Sulzbacher Str. 40-50; Schwalbach/Ts.; 65824; Allemagne