Who isn't in a hurry these days? From work to school to house chores, everyone's schedule is becoming increasingly busy and yet there is a strong desire to eat delicious and healthy food without the restraint of having to cook that food in just a small window of time. This book showcases nutritionally-balanced modern recipes that can be on the table, ready-to-eat in no time flat. There are tips and hints galore to guide the family cook in the right direction. We've made good use of many supermarket items that can speed up preparing a meal at home, without sacrificing flavours and nutritional eating.
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The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES - Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
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