Cooking with The Master Chef: Food For Your Family & Friends - Couverture souple

Roux Jr., Michel

Couverture souple

ISBN 10 : 0753828642 ISBN 13 : 9780753828649

Editeur : W&N, 2012

Synopsis

Recipes from the star presenter of MASTERCHEF: THE PROFESSIONALS.

A propos du livre

À propos de l?auteur

After apprenticeships with Maître Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army Michel Roux worked for two years at the Elysée Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has written three books, is a consultant to many organisations and is a member of the wine committee of the Royal Household. He has run the London Marathon 17 times in aid of childrens' charities.

À propos de la deuxième de couverture

Michel Roux Jr. has a justified reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

In this book he shares many of his famous signature dishes and classic recipes, reworked for the home cook.

Détails de l'édition

• Éditeur: W&N
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0753828642
• ISBN 13: 9780753828649
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible