Country Farmhouse Kitchen: Traditional Home Cooking at Its Best - Couverture souple

Simons, Judith

Couverture souple

ISBN 10 : 0754800504 ISBN 13 : 9780754800507

Editeur : Lorenz Books, 1999

Synopsis

Rediscover the pleasures of traditional home cooking and the true taste of country fare with this collection of recipes. Fresh seasonal produce, rather than imported and pre-packed ingredients, is the keynote.

A propos du livre

Présentation de l'éditeur

This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. Whether in the city or the country, special occasions should be celebrated with a special meal. This book brings the flavours, aromas and ease of preparation found in healthy, traditional country dishes to even the city kitchen.

Biographie de l'auteur

Judith Simons, the consultant editor, is a highly experienced editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food topics, from cake decorating to international cuisine.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0754800504
• ISBN 13: 9780754800507
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible