This title is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This authoritative and beautiful book provides essential information on preparing, storing and cooking potatoes, opening with an alphabetical index of varieties available world-wide and a selection of delicious techniques, both traditional and modern from creamy mash, to perfect chips and the roast potatoes grandma used to make. The second section presents over 150 different and inspiring recipes for cooking potatoes; from soups and starters such as Chilled Leek and Potato Soup, Blinis with Smoked Salmon, and Potato Skins with Cajun Dip, to delicious salads such as Spicy Caribbean Salad and Warm Hazelnut and Pistachio Salad.
Alex Barker qualified as a home economist in 1971 before forging a career in cookery magazines. She now works freelance as a food writer, and runs a picture library, Food Features. Sally Mansfield worked as a cookery magazine editor before starting to write her own books. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on Ready Steady Cook.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de réf. du vendeur ZWV.0754801721.G
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0754801721I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP70118761
Quantité disponible : 3 disponible(s)
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_489587150
Quantité disponible : 1 disponible(s)
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_470961816
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Potato: The Definitive Guide to Potatoes and Potato Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780754801726
Quantité disponible : 2 disponible(s)
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0754801721-11-1-29
Quantité disponible : 1 disponible(s)
Vendeur : Montana Book Company, Fond du Lac, WI, Etats-Unis
Hardcover. Etat : Very Good. 1st Edition. 256 pp. Tightly bound. Corners not bumped but show rubbing to the tips. Text is free of markings. No ownership markings. Good to very good dust jacket that shows a short 1/2" closed tear and small surface abrasion on the top right back corner from an old price sticker. First Edition / First Printing. 1,3,5,7,9,10,8,6,4,2. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. N° de réf. du vendeur 086637
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N° de réf. du vendeur L10J-00544
Quantité disponible : 2 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. This title is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes. N° de réf. du vendeur 00090563586
Quantité disponible : 1 disponible(s)