Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780754804680
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