The World Encyclopedia of Meat, Game and Poultry: Essential Visual Guide Includes Everything You Need to Know About Beef and Veal, Lamb, Pork, Game and Poultry - Couverture rigide
Synopsis
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. "The World Encylopedia of Meat and Poultry" includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.
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Résultats de recherche pour The World Encyclopedia of Meat, Game and Poultry: Essential...
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The World Encyclopedia of Meat and Poultry
Edité par
-, 2000
ISBN 10 : 0754806022
ISBN 13 : 9780754806028
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. The World Encyclopedia of Meat and Poultry This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780754806028
Acheter D'occasion
EUR 8,68
Expédition à EUR 4,78
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The World Encyclopedia of Meat and Poultry
Edité par
Anness, 2000
ISBN 10 : 0754806022
ISBN 13 : 9780754806028
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0754806022I3N00
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EUR 15,89
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The World Encyclopedia of Meat and Poultry
Edité par
- -, 2000
ISBN 10 : 0754806022
ISBN 13 : 9780754806028
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780754806028
Acheter D'occasion
EUR 8,55
Expédition à EUR 8,10
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
The World Encyclopedia of Meat and Poultry
Edité par
Anness, 2000
ISBN 10 : 0754806022
ISBN 13 : 9780754806028
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004261974
Acheter D'occasion
EUR 10,18
Expédition à EUR 6,50
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The World Encyclopedia of Meat, Game and Poultry
Edité par
Lorenz Books, 2000
ISBN 10 : 0754806022
ISBN 13 : 9780754806028
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780754806028. N° de réf. du vendeur 3956127
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EUR 4,19
Expédition à EUR 18,28
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The World Encyclopedia of Meat, Game and Poultry : Essential Visual Guide Includes Everything You Need to Know about Beef, Veal, Pork, Lamb, Game and Poultry; Includes over 100 Classic and Contemporary Enticing Recipes, Illustrated Step by Step Techniques, and Essential Information on Purchasing, Preparation and Cooking
Edité par
Lorenz Books, 2000
ISBN 10 : 0754806022
ISBN 13 : 9780754806028
Ancien ou d'occasion
Couverture rigide
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Almost Like New, Clean ,Crisp Book. "Essential Visual Guide Includes Everything You Need To Know About Beef, Veal, Lamb, Pork, Game And Poultry As Well As Meats Such As Ostrich And Kangaroo. Includes Over 100 Classic And Contemporary Recipes Easy To Follow Techniques, With Advice On Buying, Preparing And Cooking. N° de réf. du vendeur 004103
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EUR 31,68
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The World Encyclopedia of Meat and Poultry by Lucy Knox
Edité par
by Lorenz Books, 2000
ISBN 10 : 0754806022
ISBN 13 : 9780754806028
Ancien ou d'occasion
Couverture rigide
Vendeur : Oak Books, Ouyen, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Book, Hardcover. Etat : Used. The World Encyclopedia of Meat and Poultry. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. N° de réf. du vendeur CQ280_FJ3
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EUR 15,64
Expédition à EUR 45,69
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The World Encyclopedia of Meat and Poultry
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. N° de réf. du vendeur Abebooks123957
Acheter neuf
EUR 85,08
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)