The Cook's Encyclopedia of the Italian Kitchen - Couverture souple

Whiteman, Kate; Boggiano, Angela; Wright, Jeni

 
9780754806165: The Cook's Encyclopedia of the Italian Kitchen

Synopsis

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

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