Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Scallions, Shallots and Chives - Couverture rigide

Glover, Brian

Couverture rigide

ISBN 10 : 0754806324 ISBN 13 : 9780754806325

Editeur : Lorenz Books, 2001

Synopsis

Over 150 recipes from around the world such as French onion tart, roast pork with onion and sage stuffing and garlic and herb bread. A comprehensive history of the onion is given with a visual guide to the many different varieties and tips on harvesting and cultivation.

A propos du livre

Présentation de l'éditeur

This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. The author then presents more than 150 innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book both a comprehensive guide to the art of preparing and cooking onions, and an essential recipe resource for every kitchen - and every cook.

Biographie de l'auteur

Brian Glover is a well-known and popular food and cookery writer who has written for national magazines for over 10 years. He contributes a monthly column to Homes & Gardens magazine and he is the author of the Homes & Gardens Cookbook. Brian's passion for seasonal food, cooked simply but imaginatively, has twice won him the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0754806324
• ISBN 13: 9780754806325
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible