This collection of over 70 baking recipes includes traditional and modern ideas, from rustic biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux. Helpful hints, tips and advice should ensure success every time.
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Carole Clements works as a freelance food writer, editor and consultant.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
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Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0754806677
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