The One-Pot and Clay-Pot Cookbook - Couverture rigide

Fleetwood, Jenni; Shapter, Jennie

Couverture rigide

ISBN 10 : 0754808696 ISBN 13 : 9780754808695

Editeur : Lorenz Books, 2001

Synopsis

One-pot and clay pot cooking are two slightly different techniques. In one-pot cooking the entire sidh is prepared in just one pot or casserole and cooked on either the hob or in the oven. For clay pot cooking, the dish is always baked in a traditional container, such as a tagine, chicked brick or earthenware dish, but may be started off in a pan on the hob. Featuring over 180 one-pot and clay-pot recipes from around the world, this cookbook includes soups, starters and side dishes, stove-top stews and casseroles, roasts and pot-roasts, rice and pasta dishes, vegetarian main courses and desserts.

A propos du livre

À propos de l'auteur

Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking, and has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children's writer. Her other titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0754808696
• ISBN 13: 9780754808695
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible