Healthy Indian Cooking - Couverture rigide

Kanani, Manisha; Husain, Shehzad

Couverture rigide

ISBN 10 : 0754810267 ISBN 13 : 9780754810261

Editeur : Lorenz Books, 2002

Synopsis

Dispel the myth that healthy eating has to be boring with these flavoursome Indian recipes. Every taste is catered for, from fish and seafood, or vegetarian dishes, to classic meat and chicken curries. As well as Tandoori Chicken or Aloo Sag, there are many new combinations using traditional Indian ingredients. There are also many recipes for side dishes too, including breads, rice and relishes. Each dish has a detailed nutritional analysis compiled by low fat experts, and an informative introduction contains all the basic information you need to know before you start low fat cooking, as well as the secrets of good Indian cookery.

A propos du livre

À propos de l'auteur

Manisha Kanani, who was born in Uganda, is a freelance home economist, working regularly at Family Circle magazine, and assisting on photography shoots for various magazines and books. She has also worked on demonstrations at the BBC Good Food show. Shehzad Husain was born in Pakistan. She is a full-time food writer, teacher and consultant, specialising in all regions of the Indian sub-continent, and her books include The Balti Cookbook. She is consultant to Marks & Spencers Plc on their popular range of Indian foods.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0754810267
• ISBN 13: 9780754810261
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible