Articles liés à Pasta: How to Make It, Cook It, Serve It and Eat It

Pasta: How to Make It, Cook It, Serve It and Eat It - Couverture souple

Wright, Jeni

 
9780754811060: Pasta: How to Make It, Cook It, Serve It and Eat It
Couverture souple
ISBN 10 : 0754811069 ISBN 13 : 9780754811060
Editeur : Lorenz Books, 2002

Synopsis

More than just a cookbook, this is a comprehensive guide to the world of pasta. An informative introduction gives the background of pasta as well as traditional ways of serving and eating it. More than 35 recipes are included, with step-by-step photographs and pictures of the finished dishes. The book features a fully-illustrated identification guide to the huge range of fresh and dried pastas, including regional variations. Advice on what wine goes best with what dishes is also documented.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jeni Wright is a freelance food writer. She has edited and written over twenty cookery books including The Encyclopaedia of Italian Cooking, Easy Italian Cookery and The Italian Ingredients Cookbook. She has also written many articles on food for various magazines and is a member of the Guild of Food Writers. Jeni works from home in London, where she lives with her husband and two children.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2002
Langue
anglais
ISBN 10 
0754811069
ISBN 13 
9780754811060
Reliure
Broché
Nombre de pages
132
Coordonnées du fabricant
non disponible
Personne responsable
non disponible