Deep Fry: From Styish Snacks to Sizzling Main Meals and Decadent Desserts - Couverture rigide

Vijayakar, Sunil

Couverture rigide

ISBN 10 : 0754811298 ISBN 13 : 9780754811299

Editeur : Lorenz Books, 2003

Synopsis

Banish the idea that your fryer is just for chips and feel inspired. This book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips on using deep-fat fryers and general kitchen safety. The recipe section offers a great selection of ideas for every occasion, from snacks and nibbles to serve with pre-dinner drinks, to main meals and decadent desserts. Drawing on the global kitchen for inspiration, Sunil Vijayakar has created a wonderful selection of deep-fried dishes from classic Japanese tempura and Indian Samosas, to Southern-fried chicken.

A propos du livre

À propos de l?auteur

Sunil Vijayakar was born in Bombay where, while working as a food stylist for the advertising and film world, he founded a successful catering company called Mmmm...Caterers. He came to live and work in London in 1993 and has been kept extremely busy working as a food stylist for advertising and publishing companies. Sunil contributes as a food writer to a number of magazines, including Food and Travel, The Express Saturday Magazine, Tesco magazine, Real and Best. He is also the author of three cookbooks. Sunil's passion is to travel, eat and cook.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0754811298
• ISBN 13: 9780754811299
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible