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Pasta: A Comprehensive Guide Fresh and Dried Pasta With over 350 Inspirational Recipes - Couverture souple
Synopsis
Featuring everything you will need to know about choosing, making and cooking pasta, this volume includes over 350 classic and original recipes, from simple soups and fresh and healthy salads, to hearty casseroles to delicate stuffed pasta. The comprehensive, full-colour identification guide contains close-up photographs of the huge range of dried and fresh pasta types and shapes. That's not all, there is a visual guide to the primary pasta sauce ingredients and information about pasta making equipment. Step-by-step instructions guide you through the secrets of making, cooking and serving pasta, with useful tips on how to eat it, matching shapes and sauces, and which wine to choose to complement the dishes. All the favourites are included, such as spaghetti and carbonara, as well as regional specialities such as Genoese minestrone, and contemporary ideas such as black pasta with ricotta.
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À propos de l?auteur
Jeni Wright, contributing editor, is a freelance food writer and the author of over 20 cookbooks. She also writes regular features for many magazines.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurLorenz Books
- Date d'édition2003
- ISBN 10 0754811360
- ISBN 13 9780754811367
- ReliureBroché
- Langueanglais
- Nombre de pages512
- Coordonnées du fabricantnon disponible
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Pasta
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Lorenz Books, 2003
ISBN 10 : 0754811360
ISBN 13 : 9780754811367
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Pasta: A Comprehensive Guide to Fresh and Dried Pasta with Over 350 Inspirational Recipes
Edité par
Lorenz Books, 2003
ISBN 10 : 0754811360
ISBN 13 : 9780754811367
Ancien ou d'occasion
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