Spring Cooking - Couverture rigide

Jones, Bridget

Couverture rigide

ISBN 10 : 0754811697 ISBN 13 : 9780754811695

Editeur : Lorenz Books, 2003

Synopsis

Use the season's finest ingredients to create mouth-watering meals and kick-start your year. Try Schav, chilled sorrel soup or spring lamb with the crunchiest cos lettuce as a casserole dish. There are over 30 recipes to choose from using the new season's crisp baby vegetables, tender and tasty meats and fish, as well as green and healthy young leaves. Seasonal food may come fresh from your garden, your local supermarket, direct from the farm, or an urban farmer's market, but this book encourages you to get out there, see what's in season and allow spontaneity to return to your kitchen.

A propos du livre

À propos de l'auteur

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide-range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0754811697
• ISBN 13: 9780754811695
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible