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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears - Couverture rigide

Blake, Susannah

 
9780754812098: Skewered: Cooking Food on Sticks, Picks, Spikes and Spears

Synopsis

For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades.

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À propos de l'auteur

Susannah Blake has many years' experience as food writer and editor, contributing to a variety of publications. She has travelled extensively throughout the world, collecting new and exciting ideas on her way, and enjoys drawing on these for inspiration.

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