For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades.
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Susannah Blake has many years' experience as food writer and editor, contributing to a variety of publications. She has travelled extensively throughout the world, collecting new and exciting ideas on her way, and enjoys drawing on these for inspiration.
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.075481209X.G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades. N° de réf. du vendeur 00110606915
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades. N° de réf. du vendeur CIN075481209XVG
Quantité disponible : 1 disponible(s)
Vendeur : Country House Library, Corby, Royaume-Uni
Hardcover. Etat : Used; Good. N° de réf. du vendeur CHL1900321
Quantité disponible : 1 disponible(s)