Autumn Cooking: Using the Season's Finest Ingredients - Couverture rigide

Jones, Bridget

 
9780754812401: Autumn Cooking: Using the Season's Finest Ingredients
Couverture rigide
ISBN 10 : 0754812405 ISBN 13 : 9780754812401
Editeur : Lorenz Books, 2003

Synopsis

On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan.

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À propos de l'auteur

Bridget Jones, consultant editor, graduated in Home Economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into her freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2003
Langue
anglais
ISBN 10 
0754812405
ISBN 13 
9780754812401
Reliure
Relié
Nombre de pages
64
Coordonnées du fabricant
Simon & Schuster
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