For a starter try roast garlic with goat's cheese and walnut pate , or spanish garlic soup. Main meals include delicious chicken baked with shallots and garlic. So if you want to ward off a cold, or are just hankering after a blast of garlic infused aromas, this is the book for you.
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Beverley Jollands is an experienced writer and editor who has worked on many cookbooks. She has travelled extensively around the Mediterranean and northern Africa. In this book she has selected an array of recipes that do justice to the pungency and adaptability of that wonderful allium, garlic.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur P08P-00783
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004526670
Quantité disponible : 1 disponible(s)