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Eggs: How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient - Couverture souple

Barker, Alex

 
9780754813200: Eggs: How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient

Synopsis

The egg is indispensable in many well-loved dishes, from omelettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.

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