Cakes and Cake Decorating: A Complete Guide to Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs - Couverture rigide

Nilsen, Angela; Maxwell, Sarah

Couverture rigide

ISBN 10 : 075481341X ISBN 13 : 9780754813415

Editeur : Lorenz Books, 2003

Synopsis

This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs.

A propos du livre

Présentation de l'éditeur

This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.

Biographie de l'auteur

Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 075481341X
• ISBN 13: 9780754813415
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible