Poached: Deliciously light and healthy eating with a difference - Couverture rigide

Uttridge, Sarah

Couverture rigide

ISBN 10 : 0754814238 ISBN 13 : 9780754814238

Editeur : Lorenz Books, 2004

Synopsis

Make tasty meals using a quick, easy and healthy cooking technique. Each dish is beautifully photographed and is accompanied by easy-to-follow instructions to ensure perfect results every time. 20 mouthwatering recipes that are delicious and quick to cook. Poaching is a simple technique favoured by chefs as there is little loss of nutrients and no added fat; it also enhances the flavour, colour and texture of the ingredients. This book offers fabulous recipes ranging from snacks and appetizers, such as Steamed Thai Eggs with Prawn, to main meals that include Provencal Aioli with Salt Cod, and Poached Carp with Caraway Seeds. There are also tempting desserts such as Pears in Maple and Yogurt Sauce. This book shows that poaching goes way beyond the breakfast egg, and that with a little creativity there are unlimited possibilities in the kitchen for poaching food and creating delicious, healthy dishes.

A propos du livre

À propos de l'auteur

Sarah Uttridge has many years' experience as a food writer and editor and has contributed to numerous publications. Her knowledge and inspiration comes from extensive travel abroad, where she spends a great deal of time seeking out and sampling local traditions and cuisine.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0754814238
• ISBN 13: 9780754814238
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible