Cooking Around The World Cajun: The Very Best Of Modern Louisiana Cooking - Couverture souple

Le Bois, Ruby

Couverture souple

ISBN 10 : 0754814297 ISBN 13 : 9780754814290

Editeur : Lorenz Books, 2005

Synopsis

Introduces the very best of Cajun and Creole cuisine, with 50 delicious recipes and useful hints and tips throughout. Over 240 photographs, with every recipe photographed in step-by-step detail to ensure that the preparation and techniques are easy-to-follow. Includes all the classics, from Seafood Gumbo and Jambalaya to Bananas Foster. Cajun and Louisiana Creole are highly distinctive styles of cooking originating from the southern states of America. The recipes in this book present the very best of delicious Cajun and Creole cuisine, with a range of mouthwatering recipes suitable for every course and occasion. There are traditional dishes such as Blackened Redfish, Seafood Gumbo, and Chicken and Prawn Jambalaya, as well as lesser-known specialities such as Corn and Crab Bisque. Specially written with contemporary tastes in mind, all the recipes are designed for use in the modern kitchen and have been updated to suit today's health considerations. Every recipe is photographed in step-by-step detail to ensure that the preparation and techniques are easy to follow, and there are stunning images of the finished dishes beautifully presented for the table.

A propos du livre

À propos de l'auteur

Ruby Le Bois is an experienced cook who has devoted much time and effort to developing delicious versions of authentic Cajun dishes. She has contributed to numerous Creole cookery books and articles on a variety of subjects.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0754814297
• ISBN 13: 9780754814290
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible