The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking techniques, Including 300 step-by-step Recipes - Couverture rigide

Whiteman, Kate ; Boggiano, Angela ; Wright, Jeni

9780754814320: The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking techniques, Including 300 step-by-step Recipes

Couverture rigide

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

Editeur : Lorenz Books, 2004

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This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats. It features favourites such as Bruschetta, Pizza Alla Margherita, Baked Lasagne, Minestrone Soup, Tiramisu and Zabaglione. This classic compendium is an essential book for every cook.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Lorenz Books
Date d'�dition: 2004
Langue: anglais
ISBN 10: 0754814327
ISBN 13: 9780754814320
Reliure: Reli�
Nombre de pages: 512
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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The Italian Cook

Kate Whiteman, Angela Boggiano, Jeni Wright

Edit� par Lorenz Books, 2004

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. The Italian Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N� de r�f. du vendeur 7719-9780754814320

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The Italian Cook

Whiteman, Kate

Edit� par Anness Publishing, 2004

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 38566502-20

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The Italian Cook

Kate Whiteman

Edit� par Anness, 2004

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0754814327I3N00

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Exp�dition nationale�: Etats-Unis

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The Italian Cook

Kate Whiteman, Angela Boggiano, Jeni Wright

Edit� par Lorenz Books 02/03/2004, 2004

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

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Vendeur : Bahamut Media, Reading, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N� de r�f. du vendeur 6545-9780754814320

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EUR 6,90

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The Italian Cook

Wright, Jeni

Edit� par Anness, 2004

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de r�f. du vendeur GOR002095073

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EUR 10,93

Exp�dition �EUR 6,53
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The Italian Cook

Whiteman, Kate and Boggiano, Angela and Wright, Jeni

Edit� par Lorenz Books, 2004

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

Ancien ou d'occasion Couverture rigide

Vendeur : Brit Books, Milton Keynes, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N� de r�f. du vendeur 1807967

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The Italian Cook : The Definitive Professional Guide To Italian Ingredients And Cooking Techniques :

Kate Whiteman ; Angela Boggiano & Jeni Wright ; ( Photographers ) William Adams - Lingwood ; Amanda Heywood & Janine Hosegood

Edit� par Lorenz Books, 2006

ISBN 10 : 0754814327 ISBN 13 : 9780754814320

Ancien ou d'occasion Couverture rigide

Vendeur : Sapphire Books, Peterborough, CAMBS, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : As New. Etat de la jaquette : New. Published In 2006 : Reprinted Edition : Lorenz Books : Very Heavy Hardback At 512 Pages : There Is A Top Portion Of What Looks Like An Extra Page Glued To The Front End-Paper , The Rest Is Missing : It's Not An Ex Library Copy, So We Don't Know What It Is ? : Otherwise, As New Throughout : Very Crisp & Tight : No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall, A Very Nice Italian Cook Book : N� de r�f. du vendeur 23 - 20032

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The Italian Cook: The Definitive Professional Guide to Italian Ingredients and Cooking techniques, Including 300 step-by-step Recipes - Couverture rigide

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