Book by Fleetwood Jenni
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 5,74
De Royaume-Uni vers Etats-Unis
Frais de port :
EUR 3,59
Vers Etats-Unis
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. An opulent mix of classic and inspirational dishes, representing the very best of hot and fiery recipes from all corners of the globe. More than 400 recipes for all seasons and occasions, from sensationally hot salsas and dips to spicy soups and casseroles and coruscating curries for devilishly tasty entertaining. Over 1400 photographs illustrate the clear step-by-step methods and the stunning finished results. Spices have been prized for centuries - in fact, they were once valued as highly as gold. Today, they are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This taste-bud tingling collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Examples include Double Chilli Salsa, Spicy Szechuan Noodles, Mexican Frijoles, Barbecued Pork Spareribs and Madras Curry with Spicy Rice. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is an invaluable reference book and source of inspiration for spice and chilli-lovers everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008466190
Quantité disponible : 1 disponible(s)
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_0754814467
Quantité disponible : 1 disponible(s)
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Hardcover. Etat : new. New. N° de réf. du vendeur Wizard0754814467
Quantité disponible : 1 disponible(s)
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Hardcover. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new0754814467
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0754814467
Quantité disponible : 1 disponible(s)
Vendeur : GoldenDragon, Houston, TX, Etats-Unis
Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon0754814467
Quantité disponible : 1 disponible(s)
Vendeur : Re-Read Ltd, Doncaster, Royaume-Uni
hardcover. Etat : Very Good. Book is in very good condition. All pages are intact and unmarked. Unclipped dust jacket. N° de réf. du vendeur G0258056
Quantité disponible : 1 disponible(s)
Vendeur : Berry Books, Berry, NSW, Australie
Hardcover. Etat : Very Good. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0754814467. ISBN/EAN: 9780754814467. Pictures of this item not already displayed here available upon request. Inventory No: 47781. N° de réf. du vendeur 47781
Quantité disponible : 1 disponible(s)
Vendeur : Collectors Bookstore, Antwerpen, Belgique
Paperback. Etat : Fine. Red Hot! A Cook's Encyclopedia Of Fire And Spice by Jenni Fleetwood. Published by Anness Publishing in 2004. Paperback ISBN:9780754814467. Collectible item in very fine condition. N° de réf. du vendeur 0754814467
Quantité disponible : 1 disponible(s)
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Hardcover. Etat : New. New. book. N° de réf. du vendeur D7S9-1-M-0754814467-6
Quantité disponible : 1 disponible(s)