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The Slow Cooker Cookbook: Over 150 No-Fuss Delicious One-Pot Recipes for Relaxed Preparation and Tasty Eating - Couverture rigide

Atkinson, Catherine

 
9780754814863: The Slow Cooker Cookbook: Over 150 No-Fuss Delicious One-Pot Recipes for Relaxed Preparation and Tasty Eating
Couverture rigide
ISBN 10 : 0754814866 ISBN 13 : 9780754814863
Editeur : Lorenz Books, 2004

Synopsis

If what most cooks appreciate above all else is preparing minimum-effort meals in the kitchen for maximum flavour on the plate, then this delightful book is essential reading. The diverse range of recipes include traditional and contemporary dishes, with something for everyone.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

If what most cooks appreciate above all else is preparing minimum-effort meals in the kitchen for maximum flavour on the plate, then this delightful book is essential reading. Included are favourite slow cooker recipes such as soups, casseroles, curries and rich, satisfying puddings, as well as pates, terrines, pies, cakes, preserves and drinks. The collection brings together over 200 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavours. The diverse range of recipes includes traditional and contemporary dishes, with something for everyone. Beautifully presented and endlessly useful, it is ideal for cooks who want to make healthy food while getting on with a busy life. Over 200 delicious mouthwatering dishes to make in a slow cooker. Includes recipes for every occasion as well as a useful reference section with valuable advice on equipment and cooking techniques. Each recipe is presented with easy-to-follow step-by-step photographs and is illustrated with a beautiful colour picture of the finished dish.

Biographie de l'auteur

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She has contributed to several books, including The World Encyclopedia of Coffee and Pastry.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2004
Langue
anglais
ISBN 10 
0754814866
ISBN 13 
9780754814863
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible