Complete Indian Cooking: 325 Delicious Authentic Recipes For The Adventurous Cook - Couverture rigide

Baljekar, Mridula; Fernandez, Rafi; Husain, Shehzad; Kanani, Manisha

Couverture rigide

ISBN 10 : 0754814904 ISBN 13 : 9780754814900

Editeur : Lorenz Books, 2004

Synopsis

A selection of over 400 step-by-step recipes which include a range of vegetarian and low-fat options in addition to more meaty classics.

A propos du livre

Présentation de l'éditeur

This is a fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this highly popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic Indian ingredients and classic cooking methods. There are tempting dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; vegetarian main dishes; rice and vegetable side dishes; relishes and chutneys; Indian breads; and desserts and drinks. It features over 1800 photographs that explain all techniques in simple steps, and there are tips and variations throughout. It includes a handy glossary of terms and ingredients. This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes. The recipes are easy to follow, and will enable cooks to master exciting Indian cooking in no time.

Présentation de l'éditeur

This book contains over 325 deliciously authentic recipes for the adventurous cook. A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialties; plus pickles, breads and sumptuous desserts. This book includes over 1800 color photographs that explain all the techniques in simple steps, and there are tips & variations for the versatile cook. This is the ultimate guide to Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods. Accompanied by step-by-step instructions and over 1800 clear color photographs, all of the recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0754814904
• ISBN 13: 9780754814900
• Reliure: Relié
• Nombre de pages: 512
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible