Catherine Atkinson, a trained cordon bleu cook, has always had a passionate interest in food and cookery. After graduating with a degree in home economics, she worked in various hotels and restaurants including the Roux Brothers' famous Atisseries. Marlena Spieler is a passionate cook who discovered her love of cooking while living in Israel as a teenager. She has written more than thirty cookbooks, including a number-one bestseller, the winner of Best Cookbook in the English Language at the World Cookbook Awards 2000, and two award-shortlisted books. Trish Davies is a freelance home economist and food specialist with over 20 years' experience in the food industry. She has worked as an editor on a number of food magazines, as a writer, recipe creator, cookery demonstrator and lecturer.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006727276
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Vendeur : Kisharon Langdon New Chapters, HARROW, Royaume-Uni
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Vendeur : Greener Books, London, Royaume-Uni
Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0000178321
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