Pastry Cook: The Complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes - Couverture rigide

Atkinson, Catherine

Couverture rigide

ISBN 10 : 0754815889 ISBN 13 : 9780754815884

Editeur : Lorenz Books, 2005

Synopsis

Provides a step by step guide to making pastry, with plenty of tips and illustrated step by step techniques. Over 135 recipes complete with colour photographs.

A propos du livre

À propos de l'auteur

Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous palisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include The Complete Encyclopedia of Coffee, Pastry - The Complete Art of Pastry Making and The Slow Cooker Cookbook (Lorenz Books).

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0754815889
• ISBN 13: 9780754815884
• Reliure: Relié
• Nombre de pages: 264
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible