The Complete Book of Diabetic Cooking: The Essential Guide for Diabetics With an Expert Introduction to Nutrition and Healthy Eating - Plus 170 ... Step-by-Step in 650 Fabulous Photographs - Couverture rigide

Jones, Bridget

Couverture rigide

ISBN 10 : 075481775X ISBN 13 : 9780754817758

Editeur : Lorenz Books, 2007

Synopsis

The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes

A propos du livre

À propos de l?auteur

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 075481775X
• ISBN 13: 9780754817758
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 256
• Coordonnées du fabricant: Simon & Schuster; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italie