The Complete Book of Korean Cooking: Discover the Unique Tastes of One of the World's Great Cuisines - Couverture rigide

Brigdale, Martin

Couverture rigide

ISBN 10 : 0754817865 ISBN 13 : 9780754817864

Editeur : Lorenz Books, 2008

Synopsis

Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 750 photographs

A propos du livre

Revue de presse

I am convinced that Korean food will be the next big food trend. It has an appealing mix of tongue-tingling spice, light freshness and an array of textures. It's generally low in fat and high in fibre so will be welcomed by of all of us who enjoy robust flavours but yet seek healthful meals. The author, Young Jin-Song, is the owner of several Korean restaurants in Asia as well as Shed in London. His first book, Korean Cooking, won the Best Asian Cuisine Cookbook at the Gourmand World Cookbook Awards in 2006. The photography (800 step-by-step pictures) is supplied by the celebrated food photographer Martin Brigdale. He is a prize winner who has contributed to more than 50 cookbooks. The complete book of korean cooking does not assume you know anything about Korea, its culture or its cooking. It offers an introduction to Korea, its geography, people, festivals and religion, and gives an overview to help put food into context. It's evident that Koreans take their food seriously and enjoy not only formal and family meals but also take advantage of snacking opportunities. --Mostly Asian Food 20.07.09

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0754817865
• ISBN 13: 9780754817864
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible