Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs - Couverture rigide

Kazuko, Emi

Couverture rigide

ISBN 10 : 0754817989 ISBN 13 : 9780754817987

Editeur : Lorenz Books, 2008

Synopsis

Mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavoursome meat and poultry and desserts and baking Features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef and Green Tea Ice Cream Each beautifully photographed recipe is easy to follow and features guidance on how to present dishes in the classic Japanese style as well as a complete nutritional analysis of each recipe A fully illustrated practical reference section explains special techniques for cooking rice and noodles, getting the best from your cooking equipment, and using the finest ingredients for exquisite results Explore the culinary history of Japan, with an extensive section on authentic ingredients, from rice, noodles and tofu, to fish, vegetables and flavourings Every recipe is beautifully illustrated, with 300 stunning and inspirational pictures A fresh, bright contemporary design gives a beautiful new look to a cuisine that blends tradition with modernity At-a-glance nutritional notes provide an accurate breakdown of calories, fibre, fat, cholesterol and sodium to aid in planning a healthy diet Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.

A propos du livre

À propos de l'auteur

Emi Kazuko is a leading food writer and journalist. She has published numerous books and has also contributed articles to magazines such as Conde Naste Traveller and Eyewitness Travel Guide to Japan, as well as contributing to Woman's Hour (Radio 4) and a BBC World Service current affairs programme. Emi attended the prestigious Tokyo Kaikan Cooking School to learn French cooking as part of her bridal training, and studied Chinese, Japanese and Italian cooking privately. She has also trained in the art of tea ceremony and Japanese flower arrangement. Home cooking is her main interest and love. Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to develop an extensive knowledge and appreciation of regional Japanese food. Since moving to England, Yasuko has continued to work as a composer, while also expanding her field of work to include journalism and multimedia creation. She is an expert Japanese home cook.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0754817989
• ISBN 13: 9780754817987
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible