Organic Cookbook: Making the Most of Fresh and Natural Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs - Couverture rigide

Spevack, Ysanne

Couverture rigide

ISBN 10 : 0754818640 ISBN 13 : 9780754818649

Editeur : Lorenz Books, 2016

Synopsis

This book will show you how to make the best use of your delicious organic ingredients. With 150 glorious recipes divided into four chapters, one for each season, there are recipes for every kind of dish, from soups, salads and appetizers to main meals and even desserts.

A propos du livre

Présentation de l'éditeur

This book will show you how to make the best use of your delicious organic ingredients. 150 glorious recipes include every kind of dish, from soups, salads and appetizers to main meals and side dishes and desserts, bakes, cakes and preserves. All diets are catered for with recipes that make wide use of organically grown and reared ingredients including fruit, vegetables and herbs; meat, poultry and game, fish and shellfish, dairy products, beans, pulses and grains, and even sugar, coffee and wine. A fully illustrated catalogue of organic ingredients describes the exciting range available and how to use them, as well as an inspiring guide to the benefits of organic eating.

Biographie de l'auteur

Ysanne Spevack is a leading light in the organic movement. As a writer and broadcaster, she has contributed to numerous journals, websites, programmes and magazines in the UK and USA.Ysanne has written a major industry guide published worldwide by Reuters, and is consultant editor of Organic magazine. She is currently developing a television programme about organic food and lifestyle, as well as helping to organize the Organic Food and Wine Festival in London.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0754818640
• ISBN 13: 9780754818649
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible