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The Beginner's Easy-to-Use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting A Fabulous Range of 140 ... With Over 800 Clear Step-by-Step Photographs - Couverture rigide
Synopsis
Learning to cook is an everday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes guaranteed to whet the appetite - and which will impress your friends and family with your culinary skills. The recipe section of the book is organized according to the main food types: eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry, and there are chapters on desserts and making sauces. Every chapter discusses the nutritional value of each food and includes key information about choosing, buying and the different ways of preparing each food type. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. They include everyday tasty favourites such as fish pie, Irish stew and basic risotto as well as impressive dishes suitable for entertaining. Each recipe contains the minimum of ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs.
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À propos de l?auteur
Bridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She entered into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurLorenz Books
- Date d'édition2009
- ISBN 10 0754819078
- ISBN 13 9780754819073
- ReliureRelié
- Langueanglais
- Nombre de pages256
- Coordonnées du fabricantnon disponible
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EUR 3 expédition depuis Irlande vers France
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The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining
Edité par
Lorenz Books, 2010
ISBN 10 : 0754819078
ISBN 13 : 9780754819073
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The Beginner's Easy-to-Use How to Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes
Edité par
Anness Publishing, 2010
ISBN 10 : 0754819078
ISBN 13 : 9780754819073
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The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 . Meals for Everyday and Easy Entertaining
Edité par
Lorenz Books, 2010
ISBN 10 : 0754819078
ISBN 13 : 9780754819073
Ancien ou d'occasion
Couverture rigide
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs6518019886
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The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 . Meals for Everyday and Easy Entertaining
Edité par
Lorenz Books, 2010
ISBN 10 : 0754819078
ISBN 13 : 9780754819073
Ancien ou d'occasion
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The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining
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Etat : New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . . N° de réf. du vendeur V9780754819073
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The Beginner's Easytouse How to Cook Book The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Meals for Everyday and Easy Entertaining
Edité par
Anness Publishing, 2009
ISBN 10 : 0754819078
ISBN 13 : 9780754819073
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The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780754819073
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The Beginner's Easytouse How to Cook Book The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Meals for Everyday and Easy Entertaining
Edité par
Anness Publishing, 2009
ISBN 10 : 0754819078
ISBN 13 : 9780754819073
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780754819073
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BEGINNERS EASY TO USE HT COOK
Vendeur : moluna, Greven, Allemagne
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Etat : New. Über den AutorBridget Jones is a well-known food writer with more than 50 books to her name. She writes for a number of leading food magazines and has acted as a consultant on a number of major titles.Klappentext. N° de réf. du vendeur 2382049062
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The Beginner's Easy-to-Use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting A Fabulous Range of 140 Tasty Recipes, With Over 800 Clear Step-by-St
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Hardcover. Etat : Brand New. 256 pages. 11.75x9.00x1.00 inches. In Stock. N° de réf. du vendeur __0754819078
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