A Taste of England: The Essence of English Cooking, With 30 Classic Recipes Shown in 100 Evocative Photographs - Couverture rigide

Yates, Annette

 
9780754819264: A Taste of England: The Essence of English Cooking, With 30 Classic Recipes Shown in 100 Evocative Photographs

Synopsis

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

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Présentation de l'éditeur

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.