The Illustrated Practical Book of Country Cooking: A Celebration of Traditional Country Cooking, With 170 Timeless Recipes - Couverture rigide
Synopsis
The taste of the countryside is captured in this collection of home-cooked dishes, bringing the fresh and nutritious flavors of the country kitchen to your table.
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Biographie de l'auteur
Sarah Banbery has worked as a freelance food writer for over 20 years and is the author of 12 cookery books. With a particular interest in seasonal and country cooking she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables. She is principle recipe tester for Waitrose Food Illustrated Magazine.
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