An inspired approach to healthy eating in two fabulous step-by-step cookbooks. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Quick and simple meal ideas emphasize ease of preparation and high quality fresh produce, with hints and tips on preparing and storing foods.
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Nicola Graimes was editor of Vegetarian Living magazine for five years and has written many articles on vegetarian food and healthy eating for both trade and consumer magazines. Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_437064258
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006823806
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev2482801474
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2012. Boxed Set of Two 256-page Hardbacks. Hardcover. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Num Pages: 528 pages, colour illustrations. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 235 x 180 x 52. Weight in Grams: 1834. An Inspired Approach to Healthy Eating in Two Fabulous Step-by-step Cookbooks. 528 pages. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBJ. Dimension: 235 x 180 x 52. Weight: 1834. . . . . . N° de réf. du vendeur V9780754820147
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780754820147
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 528. N° de réf. du vendeur 96432358
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2012. Boxed Set of Two 256-page Hardbacks. Hardcover. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Num Pages: 528 pages, colour illustrations. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 235 x 180 x 52. Weight in Grams: 1834. An Inspired Approach to Healthy Eating in Two Fabulous Step-by-step Cookbooks. 528 pages. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBJ. Dimension: 235 x 180 x 52. Weight: 1834. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780754820147
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