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A Hunter's Cookbook: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, With over 75 Delicious Recipes and over 1000 Photographs - Couverture rigide
Synopsis
This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences. With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he's been awarded a Michelin bib gourmand for the last 6 years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurLorenz Books
- Date d'édition2016
- ISBN 10 0754820750
- ISBN 13 9780754820758
- ReliureRelié
- Langueanglais
- Nombre de pages256
- Coordonnées du fabricantnon disponible
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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
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ISBN 10 : 0754820750
ISBN 13 : 9780754820758
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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
Edité par
-, 2011
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780754820758
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A Hunter's Cookbook : A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game in the Field and at Home, with over 75 Delicious Recipes and 1000 Photographs
Edité par
Anness Publishing, 2011
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
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Hunter's Cookbook
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Lorenz Books, 2011
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
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Hunter's Cookbook
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Lorenz Books, 2011
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006868126
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Hunters Cookbook
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Lorenz Books, 2016
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
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Vendeur : Greener Books, London, Royaume-Uni
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Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4921255
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Hunters Cookbook
Edité par
Lorenz Books, 2016
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4710673
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A Hunter's Cookbook: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking Game, In The Field And At Home, With Over 75 Delicious Recipes And Over 1000 Photographs
Edité par
Lorenz Books, 2011
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
Ancien ou d'occasion
Couverture rigide
Vendeur : Sequitur Books, Boonsboro, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily. N° de réf. du vendeur 1904110055
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Hunter's Cookbook (Hardcover)
Edité par
Anness Publishing, London, 2016
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
Neuf
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 3 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780754820758
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Hunter's Cookbook (Hardcover)
Edité par
Anness Publishing, London, 2016
ISBN 10 : 0754820750
ISBN 13 : 9780754820758
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780754820758
Quantité disponible : 1 disponible(s)