A stylish guide to making your own sorbets, granitas and water ices 25 original recipes are presented in step-by-step format, making it simple to achieve success every time Includes classic recipes, such as Lemon sorbet, Raspberry Sherbet, and Coffee Granita, as well as contemporary creations, such as Lemon Cups with Summer Fruits, Cranberry Water Ice in Lace Pancakes, and Star Anise Granita 75 beautiful photographs show how stunning these simple treats can be A useful introduction covers the essential equipment and ingredients you will need to make these elegant desserts, as well as basic tips on making sorbets and granitas, and ideas for serving your creations There is something very appealing about sorbets. They are easy to make, contain little more than water, sugar and fruit, and yet burst with colour and flavour. This stylish and beautiful book shows how simple it is to make all kinds of iced treats, with 25 delectable recipes. Find out how to create vibrant and tangy iced fruit desserts, such as Blackcurrant Sorbet, Watermelon Granita, and Apple and Cider Water Ice. Use fruit such as melon or clementines as a simple but elegant container for sorbets, and experiment with different aromatic herbs and spices to make delicately perfumed iced desserts for special-occasion meals. All the essential information on equipment and ingredients is provided in the concise introduction, as well as inspirational ideas for decorating and serving. Whatever the occasion, you will find the perfect recipe in this book. Light and refreshing, simple and elegant, these iced desserts will always delight.
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With over 70 books to her name Sara Lewis is an experienced author and has written books on a range of subjects from ice cream, bread, cakes and jam making, to making the most of your slow cooker. Her titles on healthy eating include juices, salads, super foods, power snacks, and clean eating. Her other books for Lorenz Books include Ice Cream and Iced Desserts; Ice Cream Machine; and Cooking for Babies and Toddlers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. There is something very appealing about sorbets, granitas and water ices. This stylish and beautiful book shows how simple it is to make all kinds of iced treats, with 25 delectable recipes. All the essential information on equipment and ingredients is provided in the concise introduction, as well as inspirational ideas for decorating and serving. Whatever the occasion, you will find the perfect recipe in this book. N° de réf. du vendeur LU-9780754821755
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. There is something very appealing about sorbets, granitas and water ices. This stylish and beautiful book shows how simple it is to make all kinds of iced treats, with 25 delectable recipes. All the essential information on equipment and ingredients is provided in the concise introduction, as well as inspirational ideas for decorating and serving. Whatever the occasion, you will find the perfect recipe in this book. N° de réf. du vendeur LU-9780754821755
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. There is something very appealing about sorbets, granitas and water ices. This stylish and beautiful book shows how simple it is to make all kinds of iced treats, with 25 delectable recipes. All the essential information on equipment and ingredients is provided in the concise introduction, as well as inspirational ideas for decorating and serving. Whatever the occasion, you will find the perfect recipe in this book. Simply irresistible: how to create wonderful iced desserts, with inspiring photographs by Gus Filgate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780754821755
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