SEE ISBN 9780754834519 FOR THE UPDATED NEW EDITION - WITH MANY NEW RECIPES. This delightful recipe book presents more than 160 delicious and appealing dishes to make for afternoon tea. It opens with a brief history of afternoon tea traditions and etiquette. A guide to classic and specialty teas of the world follows, as well as information on how to choose, blend and make a perfect pot of tea. Enjoy classics such as cucumber sandwiches with crusts removed, squidgy chocolate eclairs, and scones with jam and cream. There are also contemporary recipe suggestions such as shallot, thyme and garlic cheese muffin
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SEE ISBN 9780754834519 FOR THE UPDATED NEW EDITION - WITH MANY NEW RECIPES. The ultimate tea-time recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family favourites you'd expect to find Savoury classics include sandwiches, quiches, sausage rolls, cheese straws, brioche and muffins Features delectable recipes for tea breads, biscuits, bars, scones, muffins, cupcakes, layered cakes, teabreads, sumptuous gateaux and pastries Other treats include MillionaireÆs shortbread, lemon drizzle cake, Bakewell tart, blueberry muffins, and date and walnut cake Includes irresistible ideas to personalize a tea party for special occasions such as anniversaries, birthdays, ValentineÆs day, and christenings A techniques chapter shows the different methods of making cakes and the tricks of successful cake making, and presents fun and tasty frostings, fillings and decorative ideas More than 650 step-by-step photographs show every recipe stage by stage, to ensure success Nutritional breakdowns are provided throughout This delightful recipe book presents more than 160 delicious and appealing dishes to make for afternoon tea. It opens with a brief history of afternoon tea traditions and etiquette. A guide to classic and specialty teas of the world follows, as well as information on how to choose, blend and make a perfect pot of tea. Enjoy classics such as cucumber sandwiches with crusts removed, squidgy chocolate éclairs, and scones with jam and cream. There are also contemporary recipe suggestions such as shallot, thyme and garlic cheese muffins, moreish peanut butter teabread, and chunky chocolate and banana cakes. With more than 160 recipes illustrated with 650 step-by-step photographs, there is sure to be a recipe to suit every occasion for afternoon tea.
This delightful recipe book presents more than 160 delicious and appealing dishes to make for afternoon tea. It opens with a brief history of afternoon tea traditions and etiquette. A guide to classic and specialty teas of the world follows, as well as information on how to choose, blend and make a perfect pot of tea. Enjoy classics such as cucumber sandwiches with crusts removed, squidgy chocolate éclairs, and scones with jam and cream. There are also contemporary recipe suggestions such as shallot, thyme and garlic cheese muffins, moreish peanut butter teabread, and chunky chocolate and banana cakes. With more than 160 recipes illustrated with 650 step-by-step photographs, there is sure to be a recipe to suit every occasion for afternoon tea.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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