500 Fruit Recipes: A delicious collection of fruity soups, saladds, cookies, cakes, pastries, pies, tarts, puddings, reserves and drinks, shown in 500 fabulous photographs - Couverture rigide

Forster, Felicity

9780754823742: 500 Fruit Recipes: A delicious collection of fruity soups, saladds, cookies, cakes, pastries, pies, tarts, puddings, reserves and drinks, shown in 500 fabulous photographs

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ISBN 10 : 0754823741 ISBN 13 : 9780754823742

Editeur : Lorenz Books, 2016

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This is a delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 fabulous photographs. This is a sumptuous collection of 500 mouthwatering fruit recipes for every occasion. It features ideas for every kind of meal, from warming soups and main courses to baked treats, hot puddings, zingy desserts and healthy blended drinks. It includes all the fruity classics, such as Pears and Stilton, Fruity Lamb Tagine, Date and Orange Slices, Peach Roll, Blueberry Muffins, Raisin Bread, Apple Strudel, Mince Tarts, Exotic Fruit Salad, Raspberry Trifle, Mango Sorbet, Black Cherry Clafoutis, Damson Jam, Christmas Chutney, Strawberry and Banana Smoothie, and many more. Easy-to-follow step-by-step instructions and 500 photographs of the finished dishes guarantee perfect results every time. It includes a complete nutritional analysis for every recipe. Fruit is both healthy and delicious, and this wonderful collection of 500 recipes is an absolute must for everyone who wants to enjoy fruit as part of their essential five-a-day.The book celebrates fruit in all its forms: fresh from the orchard, baked in the oven, cooked in cakes and tarts, preserved in jams and relishes, and blended in drinks. There are 500 inspirational recipes that make the most of every kind of fruit - apples, bananas, citrus fruits, summer berries, melons, peaches, figs, grapes, pineapples, and many more. The recipes are all illustrated with photographs of the finished dishes.

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Biographie de l'auteur :

Felicity Forster is an experienced and creative editor of cookery books. For this volume she has brought together a carefully selected collection of deliciously fruity recipes from around the world. Some of her other titles include Soups, Starters and Salads, The Complete Book of Desserts, and Chocolate: 500 Classic Recipes (all published by Lorenz Books).

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