Curry: Authentic Spicy Curries from All over the World: 160 Recipes Shown in 240 Evocative Photographs - Couverture rigide

Baljekar, Mridula

 
9780754823926: Curry: Authentic Spicy Curries from All over the World: 160 Recipes Shown in 240 Evocative Photographs
Couverture rigide
ISBN 10 : 075482392X ISBN 13 : 9780754823926
Editeur : Lorenz Books, 2013

Synopsis

This title includes authentic spicy curries from all over the world: 160 recipes shown in 240 evocative photographs. More than 160 authentic recipes from India and South-east Asia with spicy delights such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Curried Coconut Salmon, and Fish in Tamarind-laced Coconut Milk. Includes recipes for traditional regional curries as well as more innovative dishes, including appetizers and snacks, fish and shellfish curries, chicken and poultry curries, meat curries, vegetable curries, rice and noodles, and accompaniments. A comprehensive reference section provides tips, hints and advice on using key curry ingredients, such as aromatics, spices, herbs, curry powders and pastes. Step-by-step instructions and beautiful photographs will inspire and help you prepare perfect curries. Every recipe has a complete nutritional analysis. Curry has been popular for centuries and in modern times has become firmly established in western cuisine. There are numerous styles of Indian curry: popular dishes are Madras, Jalfrezi, Rogan Josh, Biryani and Korma, but these are just a few of the many. The spicy dishes of China and South-east Asia offer curries with their own unique twist, with ingredients such as coconut milk, lemon grass, and galangal. As well as curries, this book includes all the traditional accompaniments such as chutneys, salads, raitha, naan and other tandoor breads. Whatever the occasion - whether for an informal family snack or meal or a complex banquet for impressive entertaining - these recipes will satisfy everyone's appetite for curry.

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À propos de l'auteur

Mridula Baljekar is the best-selling author of a number of Indian cookbooks. As well as having appeared on numerous television and radio shows, she is a consultant to a leading spice manufacturing company and an award-winning restaurant. Mridula's food has been described in the media as 'Heaven on earth for the senses.'

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lorenz Books
Date d'édition
2013
Langue
anglais
ISBN 10 
075482392X
ISBN 13 
9780754823926
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible